|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 187 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3.1g
|
|
Total Carbohydrate. 31.9g
|
25%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 3.3g
|
9%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.3g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 121mg
|
8%
|
Protein 5.2g
|
|
|||
| - Iron 2.4mg 13% - Vitamin C 2.7mg 3% - Vitamin A - RE 0.1mcg 0% - Fat 3.1g - Calcium 1.7mg 0% - Trans Fatty Acid 0g - Calories 186.6kcal 31% - Carbohydrates 31.9g 25% - Insoluble Fiber 0g - Protein 5.2g 9% - Sodium 121mg 8% - Potassium 226.4mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Quinoa (QUINOA), Water, Whole Kernel Corn (Whole Kernel Corn), Red Pepper 25# CS, Black Beans (BLACK BEANS, WATER, SALT, CALCIUM CHORIDE, FERROUS GLUCONATE.), Lime Juice, Cilantro, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Cumin (ground cumin), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
