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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 187 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.1g
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Total Carbohydrate. 31.9g
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25%
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Saturated Fat 0g
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Dietary Fiber 3.3g
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9%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 121mg
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8%
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Protein 5.2g
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| - Iron 2.4mg 13% - Vitamin C 2.7mg 3% - Vitamin A - RE 0.1mcg 0% - Fat 3.1g - Calcium 1.7mg 0% - Trans Fatty Acid 0g - Calories 186.6kcal 31% - Carbohydrates 31.9g 25% - Insoluble Fiber 0g - Protein 5.2g 9% - Sodium 121mg 8% - Potassium 226.4mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Quinoa (Quinoa), Water, Whole Kernel Corn (Corn), Red Pepper 25# CS, Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Lime Juice, Cilantro, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Ground Cumin (Cumin), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
