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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 146 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.1g
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Total Carbohydrate. 21.7g
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17%
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Saturated Fat 0.1g
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Dietary Fiber 2.1g
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6%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 371mg
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25%
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Protein 4.2g
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| - Iron 2.2mg 12% - Vitamin C 517.6mg 575% - Vitamin A - RE 10.8mcg 1% - Fat 4.1g - Calcium 9.8mg 1% - Trans Fatty Acid 0g - Calories 145.6kcal 24% - Carbohydrates 21.7g 17% - Insoluble Fiber 0g - Protein 4.2g 7% - Sodium 371mg 25% - Potassium 210.9mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Quinoa (Quinoa), Jalapeno Peppers, Water, Green Onions, Baby Arugula, Lime Juice, Cilantro, Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Garlic |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
