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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 124 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 27.6g
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21%
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Saturated Fat 0g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 77.9mg
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5%
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Protein 2.3g
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| - Iron 0.6mg 3% - Vitamin C 7.1mg 8% - Vitamin A - RE 0mcg 0% - Fat 0.3g - Calcium 4.4mg 0% - Trans Fatty Acid 0g - Calories 124kcal 21% - Carbohydrates 27.6g 21% - Insoluble Fiber 0g - Protein 2.3g 4% - Sodium 77.9mg 5% - Potassium 9.9mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Jasmine Rice (Thai Hom Mali Jasmine Rice), Water, Pineapple (Pineapple), Red Pepper 25# CS, Green Peas (Peas), Green Onions, Cilantro, Canola Oil (Canola Oil), Kosher Salt (Salt), Ground Turmeric (Turmeric), Crushed Red Pepper (Red Chili Pepper), Ground Cinnamon (Cinnamon) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
