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Nutrition
Facts 4 servings per container
Serving size
4 oz
Calories per serving 153 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.4g
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Total Carbohydrate. 13.8g
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11%
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Saturated Fat 2g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 41.1mg
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Includes 0.4g Added Sugars
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0%
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Sodium 110.3mg
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7%
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Protein 5.1g
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| - Iron 0.4mg 2% - Vitamin C 1mg 1% - Vitamin A - RE 11.1mcg 1% - Fat 8.4g - Calcium 12.6mg 1% - Trans Fatty Acid 0g - Calories 152.6kcal 25% - Carbohydrates 13.8g 11% - Insoluble Fiber 0.1g - Protein 5.1g 9% - Sodium 110.3mg 7% - Potassium 93.5mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Port Butt Shoulder ( Pork), White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Sliced Mushrooms 10# (Mushroom), Eggs (White Shell Eggs), Spanish Onions (Onions), Kimchi (Napa Cabbage, Radish, Garlic, Ginger, Onion, Red Pepper flakes, Fish Sauce (Anchovy Extract), Salt, Sugar, Rice Flour (Gluten-free) Contains Fish), Canola Oil (Canola Oil), Gochujang Sauce (Sugar, Water, Gochujang Pepper Paste (water, Sugar, Red Chili Pepper, Fermented Soybean Paste [water, Soybean, Rice, Salt, Alcohol],pear Puree Concentrate, Salt, Salted Sake [sake {water, Rice, Koji}, Salt], Onion*, Garlic*, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch), Distilled Vinegar, Soy Sauce (water, Wheat, Soybean, And Salt), Tomato Paste, Corn Starch, Sesame Oil, Contains Less Than 2% Of Spice, Garlic, Salt, Garlic*, Sesame Seed, Onion*, Natural Flavor, Citric Acid. *dehydrated Contains: Soybean, Wheat, Sesame.), Green Onions, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic, Sesame Seed (Sesame Seed) |
| ALLERGENS: Eggs, Fish, Gluten, Soybeans, Sesame, Pork, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
