|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 192 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 4.7g
|
|
Total Carbohydrate. 30.3g
|
23%
|
|||
|
Saturated Fat 0.2g
|
|
Dietary Fiber 3.1g
|
8%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.7g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 69.1mg
|
5%
|
Protein 4.9g
|
|
|||
| - Iron 2.1mg 12% - Vitamin C 3.7mg 4% - Vitamin A - RE 0mcg 0% - Fat 4.7g - Calcium 3.3mg 0% - Trans Fatty Acid 0g - Calories 192.1kcal 32% - Carbohydrates 30.3g 23% - Insoluble Fiber 0g - Protein 4.9g 9% - Sodium 69.1mg 5% - Potassium 219.7mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Quinoa (Quinoa), Water, Chayote Squash, Whole Kernel Corn (Corn), Lime Juice (Lime Juice), Tomato (Tomato), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro (Cilantro), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
