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Nutrition
Facts 4 servings per container
Serving size
4 oz
Calories per serving 81 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.3g
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Total Carbohydrate. 10.4g
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8%
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Saturated Fat 0.4g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 19.1mg
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Includes 0g Added Sugars
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0%
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Sodium 117.5mg
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8%
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Protein 2.1g
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| - Iron 0.4mg 2% - Vitamin C 1mg 1% - Vitamin A - RE 0mcg 0% - Fat 3.3g - Calcium 5.8mg 0% - Trans Fatty Acid 0g - Calories 80.7kcal 13% - Carbohydrates 10.4g 8% - Insoluble Fiber 0g - Protein 2.1g 4% - Sodium 117.5mg 8% - Potassium 55mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Green Peas (Peas), Carrots (Carrot), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Green Onions, Canola Oil (Canola Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic, Ginger, Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Eggs, Gluten, Soybeans, Sesame, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
