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Nutrition
Facts 4 servings per container
Serving size
4 oz
Calories per serving 177 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.9g
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Total Carbohydrate. 18g
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14%
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Saturated Fat 1.4g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 2.8g
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Cholesterol 15.1mg
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Includes 0g Added Sugars
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0%
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Sodium 352.7mg
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24%
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Protein 3g
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| - Iron 0.7mg 4% - Vitamin C 10mg 11% - Vitamin A - RE 0.3mcg 0% - Fat 9.9g - Calcium 8.8mg 1% - Trans Fatty Acid 0g - Calories 177.2kcal 30% - Carbohydrates 18g 14% - Insoluble Fiber 0g - Protein 3g 5% - Sodium 352.7mg 24% - Potassium 87.9mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Jasmine Rice (Thai Hom Mali Jasmine Rice), Pineapple Chunks (Pineapple, Pineapple Juice, And Clarified Pineapple Juice From Concentrate (water, Clarified Pineapple Juice Concentrate).), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Red Pepper 25# CS, Green Peas (Peas), Carrots (Carrot), Spanish Onions (Onions), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Canola Oil (Canola Oil), Green Onions, Garlic, Ginger, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), White Ground Pepper (White Pepepr), Kosher Salt (Salt) |
| ALLERGENS: Eggs, Gluten, Soybeans, Sesame, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
