|
Nutrition
Facts 4 servings per container
Serving size
4 oz
Calories per serving 107 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3.5g
|
|
Total Carbohydrate. 15.5g
|
12%
|
|||
|
Saturated Fat 0.4g
|
|
Dietary Fiber 0.5g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.8g
|
|
|||
|
Cholesterol 28.9mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 96.1mg
|
6%
|
Protein 2.9g
|
|
|||
| - Iron 0.5mg 3% - Vitamin C 1.1mg 1% - Vitamin A - RE 0.2mcg 0% - Fat 3.5g - Calcium 9.8mg 1% - Trans Fatty Acid 0g - Calories 106.6kcal 18% - Carbohydrates 15.5g 12% - Insoluble Fiber 0g - Protein 2.9g 5% - Sodium 96.1mg 6% - Potassium 94.4mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Spanish Onions (Onions), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Mixed Vegetables (Carrots, Corn, Peas, Green Beans), Canola Oil (Canola Oil), Green Onions, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic, Ginger, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Ground Turmeric (Turmeric), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Eggs, Gluten, Soybeans, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
