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Nutrition
Facts 4 servings per container
Serving size
4 oz
Calories per serving 147 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.6g
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Total Carbohydrate. 22.3g
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17%
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Saturated Fat 0.5g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 48.5mg
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Includes 0g Added Sugars
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0%
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Sodium 230.8mg
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15%
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Protein 6.1g
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| - Iron 1mg 5% - Vitamin C 1.6mg 2% - Vitamin A - RE 9.8mcg 1% - Fat 3.6g - Calcium 13.3mg 1% - Trans Fatty Acid 0g - Calories 147kcal 24% - Carbohydrates 22.3g 17% - Insoluble Fiber 0g - Protein 6.1g 11% - Sodium 230.8mg 15% - Potassium 87.1mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Jasmine Rice (Thai Hom Mali Jasmine Rice), Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Carrots (Carrot), Green Peas (Peas), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Spanish Onions (Onions), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Green Onions, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic, White Ground Pepper (White Pepepr), Kosher Salt (Salt) |
| ALLERGENS: Eggs, Crustacean Shellfish, Gluten, Soybeans, Sesame, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
