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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 403 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 84.5g
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65%
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Saturated Fat 0g
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Dietary Fiber 7.7g
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20%
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Trans Fat 0g
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Total Sugars 3.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 88.4mg
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6%
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Protein 12.8g
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| - Iron 1.4mg 8% - Vitamin C 24mg 27% - Vitamin A - RE 0.1mcg 0% - Fat 0.3g - Calcium 28.1mg 2% - Trans Fatty Acid 0g - Calories 403.4kcal 67% - Carbohydrates 84.5g 65% - Insoluble Fiber 0.2g - Protein 12.8g 23% - Sodium 88.4mg 6% - Potassium 266.3mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Israeli Cous Cous (Wheat Flour. Contains: Wheat), Lemon (Lemon), Red Onions (Red Onion), Spanish Onions (Onions), Shallots, Garlic, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper), Serrano Peppers (Serrano peppers) |
| ALLERGENS: Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
