|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 9 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.4g
|
|
Total Carbohydrate. 1.2g
|
1%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 0.3g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.1g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 167.4mg
|
11%
|
Protein 0.3g
|
|
|||
| - Iron 0.1mg 1% - Vitamin C 1.4mg 2% - Vitamin A - RE 0mcg 0% - Fat 0.4g - Calcium 3.8mg 0% - Trans Fatty Acid 0g - Calories 9.2kcal 2% - Carbohydrates 1.2g 1% - Insoluble Fiber 0g - Protein 0.3g 1% - Sodium 167.4mg 11% - Potassium 86.7mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, White Long Grain Rice (Enriched Long Grain Parboiled Rice (Long Grain Rice, Iron (Ferric Orthophosphate), Thiamin (Thiamine), Sofrito Spice (Spanish Onions (Onions), Green Peppers (Green Pepper), Tomato, Garlic, Parsley (Parsley), Cilantro (Cilantro)), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Kosher Salt (Salt), Extra Virgin Olive Oil (Extra Virgin Olive Oil) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
