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Nutrition
Facts 4 servings per container
Serving size
4 oz
Calories per serving 117 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2g
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Total Carbohydrate. 18.3g
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14%
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Saturated Fat 0.3g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 36.2mg
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Includes 0g Added Sugars
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0%
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Sodium 234.1mg
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16%
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Protein 5.3g
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| - Iron 0.6mg 3% - Vitamin C 1.8mg 2% - Vitamin A - RE 7.4mcg 1% - Fat 2g - Calcium 13.1mg 1% - Trans Fatty Acid 0g - Calories 116.8kcal 19% - Carbohydrates 18.3g 14% - Insoluble Fiber 0g - Protein 5.3g 10% - Sodium 234.1mg 16% - Potassium 70.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mixed Vegetables (Carrots, Corn, Peas, Green Beans), White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Water, Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Spanish Onions (Onions), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Green Onions, Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Garlic, White Ground Pepper (White Pepepr), Kosher Salt (Salt) |
| ALLERGENS: Eggs, Fish, Crustacean Shellfish, Gluten, Soybeans, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
