|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 87 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 4.4g
|
|
Total Carbohydrate. 11.2g
|
9%
|
|||
|
Saturated Fat 0.2g
|
|
Dietary Fiber 1.3g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.5g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 179mg
|
12%
|
Protein 2.6g
|
|
|||
| - Iron 0.9mg 5% - Vitamin C 11.9mg 13% - Vitamin A - RE 1626.9mcg 181% - Fat 4.4g - Calcium 14.8mg 1% - Trans Fatty Acid 0g - Calories 87kcal 14% - Carbohydrates 11.2g 9% - Insoluble Fiber 0g - Protein 2.6g 5% - Sodium 179mg 12% - Potassium 766.9mg 19% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Arborio Rice (Arborio Rice), Green Peas (Peas), Tomato, Red Pepper 25# CS, Spanish Onions (Onions), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Chopped Garlic (Garlic), Canola Oil (Canola Oil), Thyme (fresh thyme), Black Pepper (Black Pepper), Cooking Salt, Smoked Paprika (Paprika & Silicon Dioxide), Paprika (Paprika, And Silicon Dioxide), Saffron (Saffron Threads) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
