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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 160 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.8g
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Total Carbohydrate. 12.5g
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10%
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Saturated Fat 1.6g
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Dietary Fiber 3.4g
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9%
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Trans Fat 0g
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Total Sugars 5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 134.7mg
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9%
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Protein 2.6g
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| - Iron 0.9mg 5% - Vitamin C 10.5mg 12% - Vitamin A - RE 1.7mcg 0% - Fat 11.8g - Calcium 15.6mg 1% - Trans Fatty Acid 0g - Calories 160.3kcal 27% - Carbohydrates 12.5g 10% - Insoluble Fiber 0g - Protein 2.6g 5% - Sodium 134.7mg 9% - Potassium 463.7mg 12% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Eggplant, Spanish Onions (Onions), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Carrots (Carrot), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Parsley (Parsley), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Garlic, Harissa Seasoning (Spices, Garlic, Paprika, Salt, Citric Acid, Sumac, Contains 2% Or Less Of Tomato Powder, Natural Flavor.), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
