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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 214 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16.1g
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Total Carbohydrate. 7.9g
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6%
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Saturated Fat 7.7g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 3.5g
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Cholesterol 32.4mg
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Includes 0g Added Sugars
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0%
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Sodium 21.9mg
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1%
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Protein 12.7g
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| - Iron 0.9mg 5% - Vitamin C 60.2mg 67% - Vitamin A - RE 23.9mcg 3% - Fat 16.1g - Calcium 337.2mg 26% - Trans Fatty Acid 0g - Calories 213.9kcal 36% - Carbohydrates 7.9g 6% - Insoluble Fiber 1g - Protein 12.7g 23% - Sodium 21.9mg 1% - Potassium 175.8mg 4% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cheese Paneer (Pasteurized Milk, Acetic Acid, Lactic Acid, Titanium Dioxide), Green Peppers (Green Pepper), Zucchini, Yellow Squash, Red Pepper 25# CS, Canola Oil (Canola Oil), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
