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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 125 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4g
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Total Carbohydrate. 22.4g
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17%
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Saturated Fat 2.4g
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Dietary Fiber 1.7g
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5%
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Trans Fat 0g
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Total Sugars 18.9g
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Cholesterol 10.2mg
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Includes 0g Added Sugars
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0%
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Sodium 243.2mg
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16%
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Protein 0.9g
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| - Iron 0.5mg 3% - Vitamin C 12.2mg 14% - Vitamin A - RE 32.3mcg 4% - Fat 4g - Calcium 14.6mg 1% - Trans Fatty Acid 0g - Calories 125.1kcal 21% - Carbohydrates 22.4g 17% - Insoluble Fiber 0g - Protein 0.9g 2% - Sodium 243.2mg 16% - Potassium 1.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CV POTATO SWEET WHOLE (Sweet Potatoes, Water, Cane Sugar), Mandarin Oranges (Mandarin Oranges Segments, Water, Sugar, Citric Acid), Butter (Pasteurized Cream, Salt . contains: Milk), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Kosher Salt (Salt) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
