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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 258 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.3g
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Total Carbohydrate. 27.2g
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21%
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Saturated Fat 1.3g
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Dietary Fiber 3.7g
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10%
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Trans Fat 0g
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Total Sugars 4.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 2462.8mg
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164%
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Protein 1.7g
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| - Iron 0.8mg 5% - Vitamin C 32.6mg 36% - Vitamin A - RE 0.8mcg 0% - Fat 17.3g - Calcium 83.8mg 6% - Trans Fatty Acid 0g - Calories 258.3kcal 43% - Carbohydrates 27.2g 21% - Insoluble Fiber 0g - Protein 1.7g 3% - Sodium 2462.8mg 164% - Potassium 545.9mg 14% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Rutabaga, Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Spanish Onions (Onions), Canola Oil (Canola Oil), Canola Oil (Canola Oil), JUICE LEMON FRESH 1QT COASTAL , Black Pepper (Black Pepper), Kosher Salt (Salt), Garlic, Fresh Basil (Fresh Basil) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
