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Nutrition
Facts 4 servings per container
Serving size
4 oz
Calories per serving 74 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.6g
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Total Carbohydrate. 7.5g
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6%
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Saturated Fat 0.7g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 3.8g
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Cholesterol 0mg
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Includes 0.3g Added Sugars
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0%
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Sodium 155.1mg
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10%
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Protein 1.6g
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| - Iron 1.2mg 7% - Vitamin C 2.2mg 2% - Vitamin A - RE 2.2mcg 0% - Fat 4.6g - Calcium 7.7mg 1% - Trans Fatty Acid 0g - Calories 74.3kcal 12% - Carbohydrates 7.5g 6% - Insoluble Fiber 0g - Protein 1.6g 3% - Sodium 155.1mg 10% - Potassium 373.6mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Eggplant, Green Onions, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Gochujang Sauce (Sugar, Water, Gochujang Pepper Paste (water, Sugar, Red Chili Pepper, Fermented Soybean Paste [water, Soybean, Rice, Salt, Alcohol],pear Puree Concentrate, Salt, Salted Sake [sake {water, Rice, Koji}, Salt], Onion*, Garlic*, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch), Distilled Vinegar, Soy Sauce (water, Wheat, Soybean, And Salt), Tomato Paste, Corn Starch, Sesame Oil, Contains Less Than 2% Of Spice, Garlic, Salt, Garlic*, Sesame Seed, Onion*, Natural Flavor, Citric Acid. *dehydrated Contains: Soybean, Wheat, Sesame.), Sesame Seed (Sesame Seed), Kosher Salt (Salt) |
| ALLERGENS: Gluten, Soybeans, Sesame, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
