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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 111 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.8g
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Total Carbohydrate. 9.4g
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7%
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Saturated Fat 0.6g
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Dietary Fiber 2.1g
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5%
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Trans Fat 0g
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Total Sugars 5.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 87.4mg
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6%
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Protein 1.3g
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| - Iron 1.1mg 6% - Vitamin C 31.2mg 35% - Vitamin A - RE 2.4mcg 0% - Fat 7.8g - Calcium 4.7mg 0% - Trans Fatty Acid 0g - Calories 111.5kcal 19% - Carbohydrates 9.4g 7% - Insoluble Fiber 0g - Protein 1.3g 2% - Sodium 87.4mg 6% - Potassium 158.4mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Eggplant, Red Pepper 25# CS, Spanish Onions (Onions), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Capers (Capers, Water, Salt, Distilled Vinegar.), Golden Raisins (Raisins, Sulfur Dioxide Used As A Preservative), Granulated Sugar (Granulated Sugar), Fresh Basil (Fresh Basil), Black Pepper (Black Pepper), Kosher Salt (Salt), Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
