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Nutrition
Facts 4 servings per container
Serving size
4 oz
Calories per serving 69 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.9g
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Total Carbohydrate. 11.3g
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9%
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Saturated Fat 0.4g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 7.9g
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Cholesterol 0mg
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Includes 0.9g Added Sugars
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0%
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Sodium 1038.9mg
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69%
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Protein 0.9g
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| - Iron 0.7mg 4% - Vitamin C 14.6mg 16% - Vitamin A - RE 0.1mcg 0% - Fat 2.9g - Calcium 30.5mg 2% - Trans Fatty Acid 0g - Calories 68.9kcal 11% - Carbohydrates 11.3g 9% - Insoluble Fiber 0g - Protein 0.9g 2% - Sodium 1038.9mg 69% - Potassium 280.3mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Daikon Radish, Carrots (Carrot), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Gochujang Sauce (Sugar, Water, Gochujang Pepper Paste (water, Sugar, Red Chili Pepper, Fermented Soybean Paste [water, Soybean, Rice, Salt, Alcohol],pear Puree Concentrate, Salt, Salted Sake [sake {water, Rice, Koji}, Salt], Onion*, Garlic*, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch), Distilled Vinegar, Soy Sauce (water, Wheat, Soybean, And Salt), Tomato Paste, Corn Starch, Sesame Oil, Contains Less Than 2% Of Spice, Garlic, Salt, Garlic*, Sesame Seed, Onion*, Natural Flavor, Citric Acid. *dehydrated Contains: Soybean, Wheat, Sesame.), Granulated Sugar (Granulated Sugar), Green Onions, Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Kosher Salt (Salt), Garlic, Sesame Seed (Sesame Seed) |
| ALLERGENS: Fish, Gluten, Soybeans, Sesame, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
