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Nutrition
Facts 2 servings per container
Serving size
2 oz
Calories per serving 159 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9g
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Total Carbohydrate. 11.7g
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9%
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Saturated Fat 1g
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Dietary Fiber 4.4g
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11%
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Trans Fat 0g
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Total Sugars 6.1g
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Cholesterol 0mg
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Includes 1.8g Added Sugars
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0%
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Sodium 1845mg
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123%
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Protein 8.5g
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| - Iron 4.4mg 24% - Vitamin C 0.7mg 1% - Vitamin A - RE 0mcg 0% - Fat 9g - Calcium 94.1mg 7% - Trans Fatty Acid 0g - Calories 159kcal 26% - Carbohydrates 11.7g 9% - Insoluble Fiber 0g - Protein 8.5g 15% - Sodium 1845mg 123% - Potassium 231.5mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Fermented Black Bean Sauce (Water, Wheat Flour, Soybean, Caramel Color, Glucose, Monosodium Glutamate, 5-Ribonucleotide, Potassium Sorbate), Gochujang Sauce (Sugar, Water, Gochujang Pepper Paste (water, Sugar, Red Chili Pepper, Fermented Soybean Paste [water, Soybean, Rice, Salt, Alcohol],pear Puree Concentrate, Salt, Salted Sake [sake {water, Rice, Koji}, Salt], Onion*, Garlic*, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch), Distilled Vinegar, Soy Sauce (water, Wheat, Soybean, And Salt), Tomato Paste, Corn Starch, Sesame Oil, Contains Less Than 2% Of Spice, Garlic, Salt, Garlic*, Sesame Seed, Onion*, Natural Flavor, Citric Acid. *dehydrated Contains: Soybean, Wheat, Sesame.), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Green Onions, Water, Granulated Sugar (Granulated Sugar), Garlic, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Sesame Seed (Sesame Seed) |
| ALLERGENS: Gluten, Soybeans, Sesame, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
