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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 66 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3g
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Total Carbohydrate. 8.5g
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7%
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Saturated Fat 0.2g
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Dietary Fiber 2.5g
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6%
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Trans Fat 0g
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Total Sugars 4.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 40.2mg
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3%
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Protein 1.7g
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| - Iron 1mg 5% - Vitamin C 21.9mg 24% - Vitamin A - RE 5.7mcg 1% - Fat 3g - Calcium 15.5mg 1% - Trans Fatty Acid 0g - Calories 65.6kcal 11% - Carbohydrates 8.5g 7% - Insoluble Fiber 0.2g - Protein 1.7g 3% - Sodium 40.2mg 3% - Potassium 188.7mg 5% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Eggplant, Zucchini, Yellow Squash, Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Red Onions (Red Onion), Green Peppers (Green Pepper), Red Pepper 25# CS, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
