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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 123 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.4g
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Total Carbohydrate. 7.3g
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6%
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Saturated Fat 0.8g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 3.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 879.3mg
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59%
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Protein 1g
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| - Iron 0.8mg 4% - Vitamin C 16.2mg 18% - Vitamin A - RE 0mcg 0% - Fat 10.4g - Calcium 51.2mg 4% - Trans Fatty Acid 0g - Calories 123.5kcal 21% - Carbohydrates 7.3g 6% - Insoluble Fiber 1.4g - Protein 1g 2% - Sodium 879.3mg 59% - Potassium 303.6mg 8% - Soluble Fiber 1.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Turnips (TURNIPS), Canola Oil (Canola Oil), Lime Juice (Lime Juice), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Kosher Salt (Salt), Cilantro (Cilantro), Garlic, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
