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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 86 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2g
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Total Carbohydrate. 15g
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12%
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Saturated Fat 0.1g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 18.7mg
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1%
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Protein 1.7g
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| - Iron 0.7mg 4% - Vitamin C 62.6mg 70% - Vitamin A - RE 0mcg 0% - Fat 2g - Calcium 19mg 1% - Trans Fatty Acid 0g - Calories 85.6kcal 14% - Carbohydrates 15g 12% - Insoluble Fiber 0g - Protein 1.7g 3% - Sodium 18.7mg 1% - Potassium 91.5mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Red Pepper 25# CS, Spanish Onions (Onions), Chop Green Chili Peppers (Green Chilies, Citric Acid, Salt, Calcium Chloride), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Jalapeno Peppers, Garlic, Cilantro (Cilantro) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
