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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 68 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2g
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Total Carbohydrate. 11.9g
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9%
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Saturated Fat 0.1g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 3.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 31.5mg
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2%
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Protein 1.8g
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| - Iron 0.2mg 1% - Vitamin C 5.3mg 6% - Vitamin A - RE 0mcg 0% - Fat 2g - Calcium 2.7mg 0% - Trans Fatty Acid 0g - Calories 68.1kcal 11% - Carbohydrates 11.9g 9% - Insoluble Fiber 0g - Protein 1.8g 3% - Sodium 31.5mg 2% - Potassium 200.3mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), Cherry Tomatoes (Cherry Tomato), Green Onions, Canola Oil (Canola Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
