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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 39 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.1g
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Total Carbohydrate. 5.2g
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4%
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Saturated Fat 0.1g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 13.6mg
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1%
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Protein 0.8g
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| - Iron 0.4mg 2% - Vitamin C 56mg 62% - Vitamin A - RE 0mcg 0% - Fat 2.1g - Calcium 33.9mg 3% - Trans Fatty Acid 0g - Calories 38.6kcal 6% - Carbohydrates 5.2g 4% - Insoluble Fiber 0g - Protein 0.8g 1% - Sodium 13.6mg 1% - Potassium 93.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chayote Squash, Red Pepper 25# CS, Spanish Onions (ONIONS), Chop Green Chili Peppers (GREEN CHILIES, CITRIC ACID, SALT, CALCIUM CHLORIDE), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Jalapeno Peppers, Garlic, Cilantro |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
