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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 229 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.4g
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Total Carbohydrate. 40g
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31%
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Saturated Fat 1.1g
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Dietary Fiber 6g
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16%
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Trans Fat 0g
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Total Sugars 17g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 501.3mg
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33%
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Protein 2.6g
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| - Iron 0.1mg 1% - Vitamin C 3.2mg 4% - Vitamin A - RE 0mcg 0% - Fat 7.4g - Calcium 50.9mg 4% - Trans Fatty Acid 0g - Calories 229.1kcal 38% - Carbohydrates 40g 31% - Insoluble Fiber 0g - Protein 2.6g 5% - Sodium 501.3mg 33% - Potassium 417.5mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato (Sweet potato), Red Apple (Apple), Water, Extra Virgin Olive Oil (Extra Virgin Olive Oil), FRV HERB SAGE (Fresh Sage), Kosher Salt (Salt), Garlic |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
