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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 322 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12g
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Total Carbohydrate. 50.1g
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39%
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Saturated Fat 7.6g
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Dietary Fiber 6.8g
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18%
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Trans Fat 0g
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Total Sugars 19.1g
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Cholesterol 32.4mg
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Includes 0g Added Sugars
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0%
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Sodium 547mg
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36%
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Protein 4g
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| - Iron 0mg 0% - Vitamin C 0.1mg 0% - Vitamin A - RE 705.7mcg 78% - Fat 12g - Calcium 87.1mg 7% - Trans Fatty Acid 0g - Calories 321.9kcal 54% - Carbohydrates 50.1g 39% - Insoluble Fiber 0g - Protein 4g 7% - Sodium 547mg 36% - Potassium 613.4mg 15% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato (Sweet potato), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), MILK, Pancake Syrup (Corn Syrup, Water, Contains 2% Or Less Of Salt, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (preservatives), Natural And Artificial Flavors, Caramel Color, Cellulose Gum.), Kosher Salt (Salt), Ground Cinnamon (Cinnamon) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
