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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 101 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.3g
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Total Carbohydrate. 8.3g
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6%
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Saturated Fat 0.5g
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Dietary Fiber 3.3g
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9%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 460.7mg
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31%
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Protein 1.9g
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| - Iron 1mg 6% - Vitamin C 5.1mg 6% - Vitamin A - RE 0mcg 0% - Fat 7.3g - Calcium 56.7mg 4% - Trans Fatty Acid 0g - Calories 100.6kcal 17% - Carbohydrates 8.3g 6% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 460.7mg 31% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Greens Beans, Shallots, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
