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Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 174 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.1g
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Total Carbohydrate. 31.5g
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24%
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Saturated Fat 1.5g
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Dietary Fiber 3.1g
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8%
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Trans Fat 0g
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Total Sugars 6.1g
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Cholesterol 6.2mg
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Includes 0g Added Sugars
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0%
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Sodium 84.1mg
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6%
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Protein 8.7g
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| - Iron 3.9mg 22% - Vitamin C 6.8mg 8% - Vitamin A - RE 2.3mcg 0% - Fat 4.1g - Calcium 96.1mg 7% - Trans Fatty Acid 0g - Calories 173.8kcal 29% - Carbohydrates 31.5g 24% - Insoluble Fiber 0g - Protein 8.7g 16% - Sodium 84.1mg 6% - Potassium 12.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bi- Colored Corn on the Cobb, Greek Plain Yogurt (Cultured Grade A Non Fat Milk; Live And Active Cultures: S. Thermophilus & L. Bulgaricus), Asiago Cheese ( Asiago Old Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). ), Moroccan Ras El Hanout Spice (Spices, Salt, Turmeric), Rosemary, Cilantro (Cilantro) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
