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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 68 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.9g
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Total Carbohydrate. 11.9g
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9%
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Saturated Fat 0.2g
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Dietary Fiber 2.6g
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7%
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Trans Fat 0g
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Total Sugars 5.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 214.9mg
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14%
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Protein 1.6g
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| - Iron 0.7mg 4% - Vitamin C 26.2mg 29% - Vitamin A - RE 635.5mcg 71% - Fat 1.9g - Calcium 43.9mg 3% - Trans Fatty Acid 0g - Calories 67.8kcal 11% - Carbohydrates 11.9g 9% - Insoluble Fiber 0.6g - Protein 1.6g 3% - Sodium 214.9mg 14% - Potassium 170.9mg 4% - Soluble Fiber 0.4g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chinese Napa Cabbage (Napa Cabbage), Shredded Carrots (Shredded Carrot), Szechuan Sauce (Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Water, Granulated Sugar (Granulated Sugar), Garlic, Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Cornstarch (Corn Starch), Ginger, Crushed Red Pepper (Red Chili Pepper)), Ginger, Garlic Peeled , Cilantro (Cilantro), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame) |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
