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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 391 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13g
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Total Carbohydrate. 60g
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46%
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Saturated Fat 1.8g
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Dietary Fiber 4.6g
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12%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1235.3mg
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82%
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Protein 6.9g
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| - Iron 2.6mg 14% - Vitamin C 69mg 77% - Vitamin A - RE 19188.4mcg 2132% - Fat 13g - Calcium 0.1mg 0% - Trans Fatty Acid 0g - Calories 391.5kcal 65% - Carbohydrates 60g 46% - Insoluble Fiber 0g - Protein 6.9g 12% - Sodium 1235.3mg 82% - Potassium 8543.8mg 214% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Bravas Sauce (Salsa Brava ) (Vegetable Broth (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Garlic, Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Paprika (Paprika, And Silicon Dioxide), Cornstarch (Corn Starch), Crushed Red Pepper (Red Chili Pepper)), Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
