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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 347 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 25.5g
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Total Carbohydrate. 28.1g
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22%
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Saturated Fat 10.3g
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Dietary Fiber 6g
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16%
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Trans Fat 0g
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Total Sugars 15.4g
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Cholesterol 40.5mg
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Includes 0g Added Sugars
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0%
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Sodium 847.3mg
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56%
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Protein 6.4g
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| - Iron 2.2mg 12% - Vitamin C 0.3mg 0% - Vitamin A - RE 946mcg 105% - Fat 25.5g - Calcium 65.2mg 5% - Trans Fatty Acid 0g - Calories 346.9kcal 58% - Carbohydrates 28.1g 22% - Insoluble Fiber 0g - Protein 6.4g 11% - Sodium 847.3mg 56% - Potassium 918.6mg 23% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Brussel Sprouts, Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Honey (Honey.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Miso Paste (Organic White Rice Koji, Organic Whole Soybeans, Water, and Sea Salt), Shallots, Garlic, Kosher Salt (Salt), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
