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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 172 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.3g
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Total Carbohydrate. 21g
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16%
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Saturated Fat 0.8g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 3229.9mg
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215%
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Protein 1.5g
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| - Iron 1.2mg 7% - Vitamin C 14.6mg 16% - Vitamin A - RE 0.9mcg 0% - Fat 10.3g - Calcium 26mg 2% - Trans Fatty Acid 0g - Calories 172.3kcal 29% - Carbohydrates 21g 16% - Insoluble Fiber 0g - Protein 1.5g 3% - Sodium 3229.9mg 215% - Potassium 134.7mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Roma Tomatoes, Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Spanish Onions (Onions), Canola Oil (Canola Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Black Pepper (Black Pepper), Kosher Salt (Salt), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
