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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 1165 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 74.6g
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Total Carbohydrate. 72.3g
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56%
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Saturated Fat 7g
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Dietary Fiber 26.7g
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70%
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Trans Fat 0g
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Total Sugars 28.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1742.8mg
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116%
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Protein 79.5g
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| - Iron 18mg 100% - Vitamin C 160.1mg 178% - Vitamin A - RE 0mcg 0% - Fat 74.6g - Calcium 1001.7mg 77% - Trans Fatty Acid 0g - Calories 1164.6kcal 194% - Carbohydrates 72.3g 56% - Insoluble Fiber 0g - Protein 79.5g 142% - Sodium 1742.8mg 116% - Potassium 688.9mg 17% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Soybean, Edamame (Shelled Soybean Contains: Soybean), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sriracha Chili Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, And Sodium Bisulfate As Preservatives, And Xanthan Gum), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic, Granulated Sugar (Granulated Sugar) |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
