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Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 126 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.3g
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Total Carbohydrate. 15.5g
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12%
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Saturated Fat 2.7g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 29mg
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Includes 0g Added Sugars
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0%
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Sodium 381.7mg
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25%
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Protein 3.8g
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| - Iron 2.8mg 16% - Vitamin C 4.8mg 5% - Vitamin A - RE 10mcg 1% - Fat 8.3g - Calcium 96.8mg 7% - Trans Fatty Acid 0g - Calories 126.2kcal 21% - Carbohydrates 15.5g 12% - Insoluble Fiber 0g - Protein 3.8g 7% - Sodium 381.7mg 25% - Potassium 90.1mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Corn on the Cobb (corn on the cob), Green Onions, Sour Cream (Grade A Cultured Cream), Milk 2% ( Reduced Fat Milk, Nonfat Milk, Vitamin A Palmitate, Vitamin D3 ), Cotija Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes. contains: Milk), Shortening Oil (Canola oil, preservatives), Limes, Eggs (White Shell Eggs), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Cilantro (Cilantro), Kosher Salt (Salt), Baking Powder, Kosher Salt (Salt), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cayenne (Red Pepper) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
