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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 165 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.2g
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Total Carbohydrate. 5.1g
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4%
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Saturated Fat 2g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 4.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1294.8mg
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86%
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Protein 0g
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| - Iron 0.1mg 0% - Vitamin C 0.1mg 0% - Vitamin A - RE 0mcg 0% - Fat 14.2g - Calcium 0.6mg 0% - Trans Fatty Acid 0g - Calories 165kcal 27% - Carbohydrates 5.1g 4% - Insoluble Fiber 0g - Protein 0g 0% - Sodium 1294.8mg 86% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Pancake Syrup (Corn Syrup, Water, Contains 2% Or Less Of Salt, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (preservatives), Natural And Artificial Flavors, Caramel Color, Cellulose Gum.), Kosher Salt (Salt), Carrots (Carrot) |
| ALLERGENS: Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
