|
Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 407 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 33.3g
|
|
Total Carbohydrate. 9.5g
|
7%
|
|||
|
Saturated Fat 19.5g
|
|
Dietary Fiber 2.8g
|
7%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.3g
|
|
|||
|
Cholesterol 108.6mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 1309.2mg
|
87%
|
Protein 16.5g
|
|
|||
| - Iron 7.1mg 39% - Vitamin C 8.9mg 10% - Vitamin A - RE 1162.9mcg 129% - Fat 33.3g - Calcium 526mg 40% - Trans Fatty Acid 0g - Calories 407.5kcal 68% - Carbohydrates 9.5g 7% - Insoluble Fiber 0g - Protein 16.5g 30% - Sodium 1309.2mg 87% - Potassium 519.2mg 13% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Green Onions, Heavy Whipping Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Shredded White Cheddar Cheese (Cheddar Cheese ((pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains:milk), Smoked Gouda Cheese (GOUDA CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL COLOR.), Shallots, Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt), Garlic Powder (Garlic), Black Pepper (Black Pepper), Ground Mustard (Mustard), Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
