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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 227 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.1g
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Total Carbohydrate. 18.6g
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14%
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Saturated Fat 5g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 22.7mg
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Includes 0g Added Sugars
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0%
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Sodium 463.8mg
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31%
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Protein 11.4g
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| - Iron 1.6mg 9% - Vitamin C 23.3mg 26% - Vitamin A - RE 8.3mcg 1% - Fat 15.1g - Calcium 295.1mg 23% - Trans Fatty Acid 0g - Calories 226.9kcal 38% - Carbohydrates 18.6g 14% - Insoluble Fiber 0g - Protein 11.4g 20% - Sodium 463.8mg 31% - Potassium 585.7mg 15% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Parsley Flakes (Parsley Flakes), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
