|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 119 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 7.6g
|
|
Total Carbohydrate. 10.8g
|
8%
|
|||
|
Saturated Fat 0.9g
|
|
Dietary Fiber 1.3g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.7g
|
|
|||
|
Cholesterol 1.7mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 170.7mg
|
11%
|
Protein 2.3g
|
|
|||
| - Iron 0.7mg 4% - Vitamin C 13.5mg 15% - Vitamin A - RE 0.5mcg 0% - Fat 7.6g - Calcium 43.3mg 3% - Trans Fatty Acid 0g - Calories 118.7kcal 20% - Carbohydrates 10.8g 8% - Insoluble Fiber 0g - Protein 2.3g 4% - Sodium 170.7mg 11% - Potassium 296.1mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Basil Pesto Sauce Gltn Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
