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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 283 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.1g
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Total Carbohydrate. 16.4g
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13%
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Saturated Fat 1.3g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 0mg
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Includes 0.3g Added Sugars
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0%
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Sodium 290.9mg
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19%
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Protein 2.5g
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| - Iron 1.3mg 7% - Vitamin C 0.9mg 1% - Vitamin A - RE 0mcg 0% - Fat 14.1g - Calcium 4.4mg 0% - Trans Fatty Acid 0g - Calories 283.4kcal 47% - Carbohydrates 16.4g 13% - Insoluble Fiber 0g - Protein 2.5g 4% - Sodium 290.9mg 19% - Potassium 53.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Rice Stick Noodle XL Wide (Rice Flour, Water, Modified Tapioca Starch), Canola Oil (Canola Oil), Green Onions, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Cilantro (Cilantro), Mirin Japanese Cooking Wine (fructose, sake, water, yeast extract, caramel, lactic acid, succinic acid.), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Honey (Honey.), Black Sesame Seed (Black Sesame Seed), Kosher Salt (Salt), Ginger, Garlic, Sesame Seed (Sesame Seed), White Ground Pepper (White Pepepr) |
| ALLERGENS: Gluten, Soybeans, Sesame, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
