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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 141 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.2g
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Total Carbohydrate. 10.9g
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8%
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Saturated Fat 0.8g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 4.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 980.9mg
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65%
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Protein 11.3g
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| - Iron 1.1mg 6% - Vitamin C 5mg 6% - Vitamin A - RE 1.3mcg 0% - Fat 7.2g - Calcium 63.9mg 5% - Trans Fatty Acid 0g - Calories 141.3kcal 24% - Carbohydrates 10.9g 8% - Insoluble Fiber 0g - Protein 11.3g 20% - Sodium 980.9mg 65% - Potassium 306.3mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Garlic Lime Sauce (Lime Juice, Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Water, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Garlic, Ginger), Cornstarch (Corn Starch), Shallots, Garlic Peeled , Canola Oil (Canola Oil), Kosher Salt (Salt), Thai Basil, Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Thai Red/Green Chili (Thai Red Chili), Granulated Sugar (Granulated Sugar) |
| ALLERGENS: Fish, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
