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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 127 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.1g
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Total Carbohydrate. 6.8g
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5%
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Saturated Fat 1.8g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 2.9g
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Cholesterol 1.3mg
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Includes 0g Added Sugars
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0%
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Sodium 700.8mg
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47%
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Protein 9.2g
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| - Iron 1.5mg 9% - Vitamin C 33.6mg 37% - Vitamin A - RE 22.1mcg 2% - Fat 8.1g - Calcium 54.8mg 4% - Trans Fatty Acid 0g - Calories 127kcal 21% - Carbohydrates 6.8g 5% - Insoluble Fiber 0.3g - Protein 9.2g 16% - Sodium 700.8mg 47% - Potassium 163.1mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Green Curry Paste (Green Peppers (Green Pepper), Thai Red/Green Chili (Thai Red Chili), Shallots, Cilantro (Cilantro), Lemon Grass, Canola Oil (Canola Oil), Ginger, Garlic, Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Thai Basil, Kosher Salt (Salt), Coriander Seed (Dried Coriander Seeds), Cumin Seeds (Cumin), Ginger, White Ground Pepper (White Pepepr)), Water, Green Peppers (Green Pepper), Red Pepper 25# CS, Zucchini, Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Granulated Sugar (Granulated Sugar), Lime Juice, Canola Oil (Canola Oil), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Shallots, Garlic Peeled , Kosher Salt (Salt), Thai Basil, Thai Red/Green Chili (Thai Red Chili), Kosher Salt (Salt), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.) |
| ALLERGENS: Fish, Crustacean Shellfish, Gluten, Soybeans, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
