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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 243 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.1g
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Total Carbohydrate. 38.5g
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30%
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Saturated Fat 5.5g
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Dietary Fiber 2.7g
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7%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 17.4mg
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Includes 0g Added Sugars
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0%
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Sodium 639.1mg
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43%
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Protein 4.8g
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| - Iron 3mg 17% - Vitamin C 0.1mg 0% - Vitamin A - RE 353mcg 39% - Fat 8.1g - Calcium 140.4mg 11% - Trans Fatty Acid 0g - Calories 242.9kcal 40% - Carbohydrates 38.5g 30% - Insoluble Fiber 0g - Protein 4.8g 9% - Sodium 639.1mg 43% - Potassium 273.8mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Coconut Milk (Water, Coconut Cream, Cane Sugar, Contains 1% Or Less Of: Carrageenan, Gellan Gum, Natural Flavors, Potassium Citrate, Sea Salt, Sodium Citrate, Xanthan Gum. Contains: Coconut), Grits (Degerminated White Corn Grits, Niacinamide*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*.*one Of The B Vitamins), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
