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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 152 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.1g
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Total Carbohydrate. 6g
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5%
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Saturated Fat 3.2g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 4.1g
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Cholesterol 245.8mg
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Includes 0g Added Sugars
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0%
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Sodium 241.1mg
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16%
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Protein 10.8g
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| - Iron 1.7mg 10% - Vitamin C 5.6mg 6% - Vitamin A - RE 3.7mcg 0% - Fat 10.1g - Calcium 130mg 10% - Trans Fatty Acid 0g - Calories 152.3kcal 25% - Carbohydrates 6g 5% - Insoluble Fiber 0.4g - Protein 10.8g 19% - Sodium 241.1mg 16% - Potassium 197.4mg 5% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Milk (Milk Vitamin D3), Spanish Onions (Onions), Baby Spinach 4/lbs /cs, Sundried Tomatoes (Sun Dried Tomatoes, Sulfur Dioxide. (For Color Retention) ), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic |
| ALLERGENS: Dairy, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
