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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 208 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.3g
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Total Carbohydrate. 13.8g
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11%
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Saturated Fat 1.3g
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Dietary Fiber 3.6g
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10%
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Trans Fat 0g
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Total Sugars 7.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 795.4mg
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53%
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Protein 1.5g
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| - Iron 2.9mg 16% - Vitamin C 11.2mg 12% - Vitamin A - RE 0.6mcg 0% - Fat 17.3g - Calcium 37.7mg 3% - Trans Fatty Acid 0g - Calories 207.9kcal 35% - Carbohydrates 13.8g 11% - Insoluble Fiber 0g - Protein 1.5g 3% - Sodium 795.4mg 53% - Potassium 142.5mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrots (Carrot), Green Onions, Canola Oil (Canola Oil), Canola Oil (Canola Oil), Lime Juice (Lime Juice), Kosher Salt (Salt), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Garlic, Ginger, All Spice Ground (Allspice), Thyme (Thyme) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
