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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 175 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.2g
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Total Carbohydrate. 19.6g
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15%
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Saturated Fat 0.8g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 5.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 3390.8mg
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226%
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Protein 3.5g
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| - Iron 0.5mg 3% - Vitamin C 8.8mg 10% - Vitamin A - RE 0.1mcg 0% - Fat 10.2g - Calcium 114.2mg 9% - Trans Fatty Acid 0g - Calories 174.5kcal 29% - Carbohydrates 19.6g 15% - Insoluble Fiber 0g - Protein 3.5g 6% - Sodium 3390.8mg 226% - Potassium 99.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Florets, Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Spanish Onions (Onions), Canola Oil (Canola Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Kosher Salt (Salt), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
