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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 154 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.7g
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Total Carbohydrate. 14.2g
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11%
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Saturated Fat 0.8g
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Dietary Fiber 4.4g
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12%
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Trans Fat 0g
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Total Sugars 6.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 835.8mg
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56%
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Protein 2.3g
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| - Iron 1.4mg 8% - Vitamin C 12.5mg 14% - Vitamin A - RE 2511.9mcg 279% - Fat 10.7g - Calcium 64.4mg 5% - Trans Fatty Acid 0g - Calories 154kcal 26% - Carbohydrates 14.2g 11% - Insoluble Fiber 0g - Protein 2.3g 4% - Sodium 835.8mg 56% - Potassium 1225.3mg 31% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrots (Carrot), Zucchini, Canola Oil (Canola Oil), Cilantro 5CT (Cilantro), Lime Juice (Lime Juice), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Kosher Salt (Salt), Garlic, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Paprika (Paprika, And Silicon Dioxide) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
