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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 523 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.2g
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Total Carbohydrate. 105.9g
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81%
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Saturated Fat 0.5g
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Dietary Fiber 6.2g
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16%
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Trans Fat 0g
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Total Sugars 23.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 9698mg
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647%
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Protein 11.4g
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| - Iron 4.9mg 27% - Vitamin C 4.6mg 5% - Vitamin A - RE 0.7mcg 0% - Fat 8.2g - Calcium 35.2mg 3% - Trans Fatty Acid 0g - Calories 522.9kcal 87% - Carbohydrates 105.9g 81% - Insoluble Fiber 0g - Protein 11.4g 20% - Sodium 9698mg 647% - Potassium 923.3mg 23% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Red Lentils (Lentil), Spanish Onions (Onions), Green Onions, Lime Juice (Lime Juice), Canola Oil (Canola Oil), Kosher Salt (Salt), Dark Brown Sugar (Brown Sugar, Molasses ), Garlic, Ginger, All Spice Ground (Allspice), Thyme (Thyme), Black Pepper (Black Pepper) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
