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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 167 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.5g
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Total Carbohydrate. 9.8g
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8%
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Saturated Fat 1.1g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 3.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 159.8mg
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11%
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Protein 16.8g
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| - Iron 1.8mg 10% - Vitamin C 14.5mg 16% - Vitamin A - RE 2.7mcg 0% - Fat 8.5g - Calcium 89.8mg 7% - Trans Fatty Acid 0g - Calories 166.5kcal 28% - Carbohydrates 9.8g 8% - Insoluble Fiber 0.1g - Protein 16.8g 30% - Sodium 159.8mg 11% - Potassium 283.4mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Spanish Onions (Onions), Water, Red Pepper 25# CS, Green Peppers (Green Pepper), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Cornstarch (Corn Starch), Ginger, Cracked Black Pepper (Black Pepper), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).), Dark Soy Sauce (soybeans, wheat, salt and water) |
| ALLERGENS: Gluten, Soybeans, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
